Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed spicy rice balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadumbuttu or steamed rice balls is a variation of Puttu - which are steamed rice cakes that is popular in Kerala, Tamil Nadu and Srilanka. You'll find many restaurants serving this as a staple dish, in thier lunch or dinner menus. These steamed rice balls can be adapted into many variations Press the rice in firmly.

Steamed Spicy Rice Balls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Spicy Rice Balls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed spicy rice balls using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Spicy Rice Balls:

1. Get 1 cup Rice flour
2. Prepare 2 cups Water
3. Take 4 tsp Oil
4. Take 1/2 tsp Mustard seeds
5. Get 1 Chopped onion
6. Take 1 Chopped Tomatoes
7. Make ready 2 tsp Chopped green chillies
8. Prepare 1 tsp Chana dal
9. Prepare 1 pinch Asafoetida
10. Take 1/4 tsp Turmeric powder
11. Get 4 tsp Coconut milk
12. Get 2 tsp Coriander leaves (chopped)
13. Get 1 tsp Sambhar powder
14. Get to taste Salt

Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat balls are quite fun! It is also a very kid-friendly dish. These cute white meal balls (hence the name - pearl meat balls) will easily attract your kids' attention.

Instructions to make Steamed Spicy Rice Balls:

1. Boil 2 cups of water in the vessel add 1 tsp salt and 1 tsp oil, add coconut milk, asafoetida and slowly add rice flour and mix well, should not be lumps. cook well. Transfer to the plate. Allow to cool. Knead the dough till turns smooth texture. Make small balls with greased hands. Steam for 5 minutes in Idli cooker.
2. Heat the Pan add 3 tsp of oil, add mustard seeds,Chana dal, chopped green chillies saute, add onion saute till turns golden colour and tomato saute for few minutes add turmeric powder, salt, sambhar powder mix well and cook for few minutes.
3. Add rice steamed rice balls, mix well, cook for 2 minutes add Coriander leaves mix well, Garnish with Coriander leaves. steamed rice dumplings are ready to Serve.
4. Healthy and tasty steamed spicy rice balls ready. Serve hot with coconut chutney or tomato ketchup. Enjoy.

Their soft and tender texture are also easy for them to eat. I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends! Roll one-tablespoon portions of the mixture into balls. Roll each ball over the rice to coat.

So that is going to wrap this up for this special food steamed spicy rice balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!