Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mooli methi paratha with gobhi matar sabji and gazar aachar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something that I’ve loved my entire life. They are nice and they look fantastic.

Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break.

To get started with this particular recipe, we have to prepare a few components. You can have mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Prepare Mooli Methi Paratha-
2. Get chopped methi leaves
3. Take Radish grated and water squeezed out
4. Prepare Chapati dough as required
5. Make ready Salt, red chilli
6. Take oil + 2 tbsp white butter/ desi ghee( Clarified butter
7. Get ajwain (Carrom seeds)
8. Make ready Gobhi Matar Sabzi-
9. Take medium cauliflower chopped
10. Take peas boiled
11. Prepare Salt and red chilli
12. Get cumin seeds
13. Make ready onion chopped
14. Make ready tomato chopped
15. Make ready turmeric powder
16. Make ready oil

Also, these two flavors blend very well in Paranthas. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed parathas. Mooli paratha -We Indians loves parathas, specially the stuffed ones.

Instructions to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
7. Enjoy your Winter meal with some curd and pickle.

There are so many types of stuff parathas,every one have there own favourites. Even though these parathas can be enjoyed any time but the taste of hot parathas enjoyed during winters are magical. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. The stuffed paratha made from mooli filling is tasty because of the way it is prepared.

So that’s going to wrap this up for this exceptional food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!