Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Malai kofta is something that I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai kofta using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Prepare 4-5 Potatoes
2. Make ready 1 tbsp Malai as (thick)
3. Get 1 tbsp Cornflour
4. Prepare As required Oil
5. Prepare Handful Coriander leaves
6. Make ready 2 tsp Chopped mix nuts
7. Make ready 2 tbsp Onion paste
8. Make ready 1 tbsp Cashew paste
9. Make ready 1 tsp Garam masala
10. Take 2 Bay leaves
11. Get 1" Cinnamon stick
12. Make ready 2 Tomatoes
13. Make ready 1 tsp Cumin seeds
14. Take 1 tbsp Coriander leaves chopped
15. Take 2 tsp Ginger garlic paste

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Boil potato mash it.
2. Add cornflour in it
3. Add salt in it
4. Make balls of it make a hole in it add malai add chopped nuts the kofta is ready.
5. Fry in hot oil till golden brown
6. Heat oil crackle cumin seeds
7. Add onion paste saute it
8. Add ginger garlic paste saute
9. Add tomato paste and saute it
10. Add cashew paste and saute.add spices and salt
11. Add water in it
12. Let it boil nicely
13. Now add kofta in it
14. Garnish with coriander leaves and malai

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!