Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, persian cucumber soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian Cucumber Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Persian Cucumber Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Persian Cucumber Soup:

1. Get 300 gr yogurt
2. Prepare 1/2 cucumber
3. Take 3-4 crushed walnut
4. Make ready 1 clove garlic
5. Prepare 4-5 dill stalks
6. Take 1 tbs olive oil
7. Take 3 tbs raisins
8. Make ready 1 tsp rose petal powder
9. Make ready to taste salt and pepper
10. Prepare pieces your favourite bread
11. Take 300 ml cold water (it depends on how you prefer your soup : thick or thin)

Instructions to make Persian Cucumber Soup:

1. Ingredients
2. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
3. Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
4. Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit

So that is going to wrap it up with this exceptional food persian cucumber soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!