Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Malai kofta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have malai kofta using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Get For kofta
2. Make ready 250 gram paneer
3. Take 2 boiled potato
4. Get 1 green chilli
5. Get to taste Salt
6. Get 3 tablespoon corn flour
7. Take As needed Oil for frying
8. Take For gravy
9. Prepare 2-3 Tomato
10. Take 2 Green chilli
11. Make ready 12-14 Cashews
12. Make ready 1 tablespoon Oil
13. Prepare 1/4 teaspoon Cumin seeds
14. Take 1/6 teaspoon Turmeric powder
15. Get 1/2 teaspoon Coriander powder
16. Take 1/2 cup Cream
17. Make ready 1/2 teaspoon Garam masala
18. Make ready 1 tbsp Green coriander finely cut

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Make paneer kofta-:
2. Mash paneer and potato
3. Add green chilli, corn flour,salt, mix it and make dough
4. Make round shape pieces from the dough
5. Put oil in the pan and heat it fry them till they turns brown
6. Make gravy-:
7. Grind green chillies, tomato, cashew
8. Put oil in the pan and heat
9. Add cumin seeds coriander powder, turmeric powder, then continue stirring and put the tomato paste and fry them properly
10. After 3-4 minutes put the cream in the pan and cook properly until the oil seen on the masala
11. Now add one glass of water
12. Continue stirring till the gravy boiling put garam masala and salt in the gravy
13. Put the kofta in the gravy cover the lid for 5 minutes
14. Malai kofta is ready

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!