Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan rice kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan rice kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan rice kheer is something which I have loved my whole life. They are nice and they look fantastic.

Kheer is one of the favorite desserts in the festive season. It is easy, delicious with a dash cardamom or saffron and simmered for a long time till. This recipe for Creamy Vegan Rice Kheer is hands down my favourite way to make the classic Indian rice pudding.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan rice kheer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan rice kheer:

1. Prepare 1/2 cup basmati rice
2. Get 3 cup coconut milk
3. Get 3/4 jaggery
4. Make ready 1/2 tsp salt
5. Take 1/2 tsp cardamom powder
6. Make ready 1/2 cup cashew nuts and raisins
7. Get 1 tsp coconut oil
8. Make ready 1 bay leaf
9. Make ready 3 cup water
10. Prepare For garnishing
11. Prepare 2 tsp chopped almonds
12. Prepare 2 tsp chopped pistachios
13. Make ready as needed dry rose petals

It looks a little browner than regular rice kheer, but that's because I use turbinado sugar which is Almond Kheer (Rice Pudding). This healthier version of rice pudding uses brown rice, coconut milk, and date syrup. If you are a fan of rice pudding, and you haven't yet experienced the Indian version, you must try this recipe! A simple rice pudding recipe also known as rice kheer.

Steps to make Vegan rice kheer:

1. First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.
2. In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.
3. After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.
4. Allow it to boil for sometime and then add the cardamom powder in it and mix it well.
5. Then switch off the flame and your rice pudding or kheer is ready.
6. Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.

This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Bring water and rice to a boil in a saucepan. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! Indian rice pudding, also known as Kheer originated in the Indian subcontinent. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that’s going to wrap it up with this special food vegan rice kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!