Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw banana hyderabadi toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw banana Hyderabadi toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Raw banana Hyderabadi toast is something which I have loved my whole life.

Welcome to hyderabadi easy recipe Iss video me hyderabadi mango banana lassi recipe banai hai Thank for watching my video hope you all r doing great here my. Hyderabadi Toast, One Of The Gem Of A Recipe, Straight From The Lands Of Most Foodie People. Enjoy This Basic & Yummy Recipe, Bursting With A Range Of.

To get started with this particular recipe, we have to prepare a few components. You can cook raw banana hyderabadi toast using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana Hyderabadi toast:

1. Get 4 white bread slices
2. Prepare 4 raw bananas,boiled,peeled & mashed
3. Take 1/4 TSP turmeric powder
4. Prepare 1 tsp red chilli powder
5. Prepare 1/2 TSP garam masala
6. Make ready to taste Salt
7. Get 2 TSP lemon juice
8. Prepare 1-1/2 TSP sugar
9. Get 2 tsp finely chopped fresh coriander leaves
10. Get 2 tsp chilli paste
11. Make ready 1 tsp Green mint chutney
12. Prepare 1/2 tsp Dates tamarind sweet chutney
13. Get as needed Nylon sev for sprinkle
14. Make ready as needed for garnish- onion,pomegranate,coriander strings
15. Get as needed Oil for frying

Raw banana tastes less sweet, has a bitter taste and is high in starches compared to the ripe bananas. Raw bananas contain two types of fibre - resistant starch and pectin both of which increase the feeling of fullness after meals. This further helps in slowing down the. Divide peanut butter and spread on toast.

Steps to make Raw banana Hyderabadi toast:

1. Combine raw bananas
2. Turmeric powder,red chilli powder,garam masala powder,salt,lemon juice,sugar, green chillies and chopped coriander in a bowl and mix well.
3. Heat sufficient oil in a pan.
4. Cut bread slices into triangles and spread the banana mixture onto each pieces evenly.
5. Similarly prepare the rest.
6. Deep fry the prepared toasts in hot oil till golden.
7. Drain on absorbent paper.
8. Place toast on serving plate.
9. Apply tamarind chutney.
10. Apply green chutney,
11. Sprinkle nylon Sev.
12. Garnish with onion,pomegranate and coriander strings.
13. Raw banana Hyderabadi toast is ready to serve..

Drizzle honey over the peanut butter. Cut bananas length wise and lay across peanut butter. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor.

So that’s going to wrap it up with this special food raw banana hyderabadi toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!