Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

1. Get 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
2. Get 1/2 cup Uncooked Medium White Rice
3. Take 1/2 cup Fine Chopped Cooked Ham Serranito
4. Get 1/2 cup Fine Chopped Plantain
5. Make ready 1/3 cup Yellow Onion, chopped
6. Make ready 1/3 cup Green Peppers, chopped
7. Prepare 1 tbsp Fine Chopped Garlic
8. Prepare 1 1/2 tbsp Sofrito
9. Prepare 2 tbsp Complete Seasoning Goya
10. Get 1 Salt & Pepper
11. Get 1 bunch Cilantro
12. Make ready 1 bunch Cilantrillo

Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

1. In a pot, mix all the ingredients, except for the plantain and the rice.
2. Add 3 cups of water to the pot and place it on the stove on medium high
3. Lower the heat to low/medium
4. Add the plantain and the rice, stir
5. Stir frequently to avoid it to stick.
6. It's done as soon as the rice is tender.
7. Serve and enjoy!

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