Recipe of Homemade BgCtGal's Quick & Easy Seafood Gumbo
Lawrence Craig 11/07/2020 21:52
BgCtGal's Quick & Easy Seafood Gumbo
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bgctgal's quick & easy seafood gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
BgCtGal's Quick & Easy Seafood Gumbo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. BgCtGal's Quick & Easy Seafood Gumbo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
Make ready 1 cup onion, sweet red yellow orange peppers, chopped
Prepare 1/2 packages smoked sausage (your choice)
Prepare 1 tomato
Make ready 1 boneless chicken breast
Get 2 small chicken boullion cube
Get 1 small beef boullion cube
Make ready 1 packages medium gulf shrimp
Get 1 packages shelled crawfish tails Bordeux brand
Take 2 can lump white crabmeat
Make ready 1 lb bay scallops
Prepare 1 can tomato soup
Get 1/4 cup all-purpose flour (for Roux)
Take 1/8 cup vegetable oil
Prepare 3 slice butter (for roux color)
Take 1 tbsp cajun or creole seasoning
Make ready 1 tbsp Gumbo file (optional for those who don't like Okra)
Make ready packages frozen Okra (Optional)
Take 1 cup chicken broth
Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
Add Gumbo File (optional) cook another 10 to 15 Mins
Eat with Rice or Oyster crackers
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