Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shutki diye taro (dried fish with a root vegetable). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this video you can see how I cooked dry fish ( Loitta Shutki ) with vegetables. You can try this at home if you like dry fish. Shutki diye taro (dried fish with a root vegetable). shutki or dried fish (any variety of your choice), mukhi (colocasia/taro), diced, Onion, Garlic, Cilantro/coriander leaves-, Mustard oil , Green chillies, Habanero (naga morich).

Shutki diye taro (dried fish with a root vegetable) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shutki diye taro (dried fish with a root vegetable) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shutki diye taro (dried fish with a root vegetable) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shutki diye taro (dried fish with a root vegetable):

1. Get 50 grams shutki or dried fish (any variety of your choice)
2. Take 8-10 mukhi (colocasia/taro), diced
3. Take 1 big Onion
4. Make ready 1/2 teaspoon Garlic
5. Get 1 tbspn Cilantro/coriander leaves-
6. Make ready 1 tbspn Mustard oil
7. Make ready 1/2 Green chillies
8. Make ready 1 Habanero (naga morich)
9. Get 1/2 teaspoon Turmeric powder
10. Make ready As per taste Salt as required

Roasted taro will have a light, dry, chewy texture, and sweet flavor. Stir-fry or fry thinly sliced taro and serve with a sauce. Taro can be sliced into chips or strips and pan-fried or deep-fried. The taro leaves are heart shaped with white roots that are It has many healing properties that are useful to get rid of many diseases.

Steps to make Shutki diye taro (dried fish with a root vegetable):

1. Method: - Wash the dried fish well and chop out the head portion. Drain the water properly.
2. Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste.
3. When the oil seperates, add the dried fish. Cook for a while and cover the pan.
4. Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching.
5. Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook.
6. When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves.
7. Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice.

Delicious Dry Fish with Taro Leaves Recipe Unique Taro Leaves Cooking Rare Dry Fish Recipe. Fermented Dry Fish with Taro Stems Nakham Kosu Looti Northeast Indian Recipes. চ প শ টক দ য় কচ শ ক Bangladeshi Shutki Recipe Taro Leaf with Dry fish. The Best Taro Root Recipes on Yummly Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Taro Root Cake, Taro Root Dumplings. This dry land taro root typically has a dark purple skin and white roots.

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