Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato chicken penne. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Chicken Penne is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tomato Chicken Penne is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chicken Penne:

1. Take 250 grams Penne pasta
2. Get 2 ripe tomatoes, chopped into cubes
3. Get 1/2 small broccoli, cut into small pieces
4. Get 540 ml Tomato, garlic and onion pasta sauce
5. Make ready 2 Carrots, sliced
6. Get 1 cup mozzarella cheese
7. Get 1 Enough parmesan cheese to sprinkle generously on top
8. Take 2 Skinless chicken breast
9. Get 1 tbsp Garlic salt
10. Prepare 2 tbsp Dried basil
11. Take 1 Pepper to season

Instructions to make Tomato Chicken Penne:

1. Boil water and add pasta.
2. Chop chicken into cubes and cook in large fry pan until brown.
3. Once chicken has browned, add the pasta sauce and cut up vegetables.
4. Let sit until carrots are soft and pasta is cooked.
5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

So that’s going to wrap it up with this special food tomato chicken penne recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!