Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi mooli paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Methi Mooli paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Methi Mooli paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have methi mooli paratha using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Methi Mooli paratha:
- Prepare Whole Wheat Flour -
- Make ready Water
- Make ready Fenugreek (methi) leaves
- Prepare Grated Radish(mooli)
- Prepare Coriander leaves (chopped)
- Get Red Chilli powder
- Prepare Turmeric powder
- Prepare Garam Masala powder
- Prepare Salt
- Get Oil
- Get Ghee
Instructions to make Methi Mooli paratha:
- Take whole wheat flour in a big bowl.
- Add oil in dough.
- Knead a sift dough with help of water.
- Keep aside the dough.
- Wash and chop methi leaves.
- Add grated mooli in it.
- Add all spices.
- Add salt and mix well.
- Squeeze excess water from this mixture.
- Make big lemon size balls from dough.
- Flatten each balls using your hand.
- Keep stuffing mixture on it.
- Fill stuffing mixture and close all edges.
- Roll out carefully thick parathas.
- Cook all parathas on hot tava.
- Apply butter on parathas.
- Enjoy hot methi mooli parathas with green coriander chutney.
So that’s going to wrap it up with this exceptional food methi mooli paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
