Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi muthiya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Methi muthiya is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Methi muthiya is something which I’ve loved my whole life.

We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu and shaak. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi muthiya using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi muthiya:

1. Prepare 1 cup wheat flour
2. Prepare 1/2 cup gram flour
3. Get 2 tsp rava/ soji/ semolina
4. Take 1 tsp red chilli powder
5. Prepare 1/2 tsp Coriander powder
6. Get 1/2 tsp turmeric powder
7. Prepare To taste salt
8. Prepare 1/2 lemon juice
9. Take 1 tsp sugar
10. Make ready 1 tsp Coriander, sesame n fennel seeds powder
11. Take 2 tsp oil for moin
12. Take As required water to bind a dough
13. Get 2 cups water to give steam
14. Get 1 cup fenugreek leaves
15. Get For tempering
16. Make ready 1 tsp cumin seeds
17. Make ready 1 tsp sesame seeds
18. Get 1 tsp mustard seeds
19. Prepare 8-10 curry leaves
20. Prepare 2 tsp oil

The tongue-tickling flavour and exciting crunch of deep fried methi muthi make them very versatile - they can be enjoyed plain or added to dals. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices.

Steps to make Methi muthiya:

1. Take wheat flour, gram flour n semolina and add all the powdered masalas, sugar n lemon juice. Add fenugreek leaves n oil for moin. Mix everything well. Add water gradually to bind a semi hard dough. Keep it for 5 to 10 minutes.
2. Now, take some portion n roll them in cylindrical shape. Take some water n keep it for boiling. Put the rolls over boiling water and cover it. Let them get steamed for 15 to 20 minutes.
3. Switch off the flame after 20 minutes. Keep the lid covered for more 10 minutes n then uncover it. Take the rolls out on a plate n cut them in small roundels.
4. Now heat a pan. Add 2 tsp oil n add sesame, cumin n mustard seeds. Add curry leaves. Let them crackle. Now add muthiyas in it. Cook them for a while
5. Take them out on plate. Garnish with Coriander leaves.Serve with tea.

Methi Muthiya is a popular snack in the Western Indian state of Gujarat. There are two variants of this dish: the deep-fried version and the steamed version. I have already written about the Deep-fried Methi Muthia when I used them for making Undhiyu. Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi. If you like this recipe, you can also try other methi recipes such as Methi Matar Pulao Aloo Methi Sabzi Chana Methi Dal Dry Methi Malai Matar Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or.

So that’s going to wrap this up with this special food methi muthiya recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!