Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, duck a l'orange. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Duck A L'Orange is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Duck A L'Orange is something that I’ve loved my whole life.

Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Infused with the flavor of citrus and lovingly roasted to perfection. Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have duck a l'orange using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck A L'Orange:

1. Get 4 medium Duck Breast skin on
2. Take Dry Rub
3. Get 2 tbsp Sea Salt
4. Get 1 1/2 tbsp Course Black Pepper
5. Make ready 1/2 tbsp Adobo
6. Prepare 2 tsp Onion powder
7. Get 2 tsp Garlic powder
8. Get 2 tsp Season Salt
9. Prepare 2 tsp Raw Sugar
10. Take 1 tsp Smoked Paprika
11. Take 3/4 tsp Dry Thyme Leaves
12. Get 1/2 tsp Marjoram
13. Prepare 1/2 tsp Cumin
14. Get 1/2 tsp Ground Coriander
15. Take 1/4 tsp Celery Salt
16. Get 1/4 tsp Cayenne powder
17. Get Orange Sauce
18. Get 1/2 stick Butter
19. Take 3 tbsp Dark Brown Sugar
20. Prepare 3 tbsp Orange Juice
21. Make ready 1 tbsp Cider Vinegar
22. Take 1/2 tbsp Orange Marmalade
23. Prepare 1 tsp Sea Salt
24. Take 1 tsp Black Pepper
25. Prepare 3/4 tsp Arrowroot
26. Prepare 1/3 tsp Red Pepper Flakes
27. Prepare Side
28. Get 1 cup White Rice

And because he's roasting whole ducks, he cooks them until they're well done, which results in the crispiest skin and best flavor. The recipe for this classic French dish is based on one in James Peterson's Glorious French Food. In this classic French preparation, a whole duck is broken down, cooked to golden brown, crisp-skinned perfection and served with a rich orange sauce. Duck a l'orange is possibly one of the most copied French recipes of all time.

Steps to make Duck A L'Orange:

1. Preheat the oven to 350°F.
2. Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes. Once the meat has absorbed the seasoning, place the duck in the oven.
3. Melt the butter & the sugar together over medium heat until it has a nice brown color.
4. Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
5. After about 30-45 minutes baking & once the duck has reached an internal temp of 150°F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
6. I like to serve this with traditional white rice on the side. You can use extra sauce in the rice as well.

The recipe features seared duck breast glazed with a sweet orange sauce and has. Duck à l'orange requires one whole roasted duck. Sure, you can do cute versions that feature only perfectly medium-rare duck breasts, but that doesn't make nearly as beautiful a centerpiece. Plus, it kind of misses a key attribute of the original, which is meat that's been cooked until it's more or less. Transfer orange peel to a work surface; discard remaining solids in sieve.

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