Steps to Prepare Super Quick Homemade Mike's Strawberry Mango Habenero Dip

Lulu Baker   14/05/2020 11:27

Mike's Strawberry Mango Habenero Dip
Mike's Strawberry Mango Habenero Dip

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's strawberry mango habenero dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Strawberry Mango Habenero Dip is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Strawberry Mango Habenero Dip is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's strawberry mango habenero dip using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Strawberry Mango Habenero Dip:
  1. Get ● For The Pureed Salsa
  2. Get 4 Cups Fresh Strawberries
  3. Get 1/2 LG Ripe Mango
  4. Prepare 1 Medium Tomato
  5. Prepare 1 tbsp Dried Crushed Mint Leaves
  6. Make ready 3 Seedless Habenero Peppers
  7. Make ready 2 Seedless Jalapeño Peppers
  8. Get 3/4 Cup Vidalia Onions
  9. Take 1/2 Cup Fresh Cilantro Leaves
  10. Get 1 tbsp Fresh Lime Juice
  11. Take 6 Whole Fresh Garlic Cloves
  12. Make ready 1/2 Cup Of Your Favorite Red Salsa
Instructions to make Mike's Strawberry Mango Habenero Dip:
  1. Rough chop all fruits and vegetables and place in blender.
  2. Puree mixture in blender. Work in batches if need be.
  3. Chill well and serve with warm regular or cinnamon fresh tortilla chips. Enjoy!

So that is going to wrap this up with this exceptional food mike's strawberry mango habenero dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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