Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked chicken and bacon empanadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.

Baked chicken and Bacon empanadas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked chicken and Bacon empanadas is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Get 2 cooked boneless chicken breast, cooked and diced up
2. Get 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Make ready 1 package of premade empanada discs
4. Make ready 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Take 2 tsp melted butter
6. Get 1 shredded cheese (optional)

Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour.

Instructions to make Baked chicken and Bacon empanadas:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

I can guarantee does not suffer without a visit to the deep fryer. Today's version includes tender chicken and a quickly sautéed and reduced tomato sauce. Easy Baked Chicken Empanadas Recipe EMPANADAS DE POLLO. Flaky crust filled with juicy tender chicken. Recipe Credit: Jen Bucko and Lara Hamilton.

So that’s going to wrap this up with this special food baked chicken and bacon empanadas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!