Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic and black pepper yeast rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic and Black Pepper Yeast Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic and Black Pepper Yeast Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have garlic and black pepper yeast rolls using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Black Pepper Yeast Rolls:

1. Take 2 cuos warm whole milk
2. Prepare 2 tablespoons instant rise active yeast
3. Make ready 1 ^4 cup granulated sugar
4. Prepare 6 tablespoons butter, at room temperature
5. Get 2 large eggs, at room temperature
6. Take 6 cups bread flour
7. Take 2 teaspoons salt
8. Get 1 teaspoon granulated garlic
9. Get 1 teaspoon fresh cracked black pepper
10. Prepare For Topping
11. Take 2 tablespoons salted butter melted woth 2 tablespoons honey

Instructions to make Garlic and Black Pepper Yeast Rolls:

1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes
2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined
3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky
4. When dough has formed, turn it out on to parchment paper and form a ball
5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour
7. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes
10. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes
12. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues
13. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven

So that’s going to wrap this up for this special food garlic and black pepper yeast rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!