Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple chocolate croissants with pie crust. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Simple Chocolate Croissants with Pie Crust. I wanted to eat some chocolate croissants so tried making some with pie crust. Don't knead the pie crust mixture, if you do, it'll go hard.

Simple Chocolate Croissants with Pie Crust is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Chocolate Croissants with Pie Crust is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook simple chocolate croissants with pie crust using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chocolate Croissants with Pie Crust:

1. Prepare Pie Crust:
2. Get Plain white flour
3. Make ready Margarine
4. Get Water
5. Get Filling:
6. Get Chocolate

To learn more about laminated pastry doughs, check out this puff pastry recipe, these homemade crescent rolls, this flaky pie crust, or this Danish dough. ARE CROISSANTS MADE WITH PUFF PASTRY? While the texture of a croissant is very similar to that of puff pastry , there are some key differences. In a food processor, combine the flour, cocoa, sugar, and salt until blended.

Instructions to make Simple Chocolate Croissants with Pie Crust:

1. Add the flour and margarine into a bowl and rub together until they form a breadcrumb-like consistency.
2. When it resembles panko, pour in the water and gather the dough together into a ball (refer to Hints.) Wrap the dough in cling film and leave to rest in the refrigerator for at least 30 minutes.
3. Roll the pie crust dough out thinly and cut into triangles. Make a cut 2 cm into the dough from the centre of the bottom of the triangle.
4. Place a piece of chocolate on top of 1 of the triangles and roll the pie crust around it. Slightly curve the ends of the croissant to make the traditional round croissant shape.
5. Place the croissants on a sheet of parchment paper seam-down. Bake in the oven at 200°C for 15 minutes and they're ready!

Add the egg yolk and water and process with on/off turning until the dough forms a ball. Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). That was until I tasted (and tested) a few chocolate pie crusts. The crust alone becomes reason enough to eat the pie and blends seamlessly with the innards, making a cohesive treat you can serve at Thanksgiving (or you know, tonight.) Without further ado, the easiest chocolate crust recipe you will ever encounter. I came across this recipe while searching for a substitute to a cookie crust.

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