Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layer the tomatoes at a slight angle against one another, topping each slice with the bacon-onion mixture. If you love fried green tomatoes but looking for a different approach on preparing these tart beauties. Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Take 1 large or 2 medium zucchini
2. Prepare 1-2 fresh green tomatoes
3. Get 4 large eggs
4. Prepare Bread crumbs
5. Get Grated Parmesan
6. Take Salt
7. Make ready Pepper
8. Make ready Garlic powder
9. Get Seasoning salt
10. Make ready Cooking Oil

Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. Learn how to make Parmesan and cornmeal-crusted fried tomatoes & see the Smartpoints value of this great recipe. Spray a large heavy skillet with nonstick spray and set over medium-high heat.

Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!

Fried green tomatoes are like that. We know how we've been taught to like them - edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. The green beans get tender, a little chewy, a little crisp in spots. Panko Crusted Baked Fried Green Tomatoes with Lulus Wow Sauce are crispy and crunchy on the outside just like you find with deep fried green tomatoes. Best Fried Green Tomatoes. "You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.

So that’s going to wrap this up for this exceptional food parmesan crusted fried green tomatoes & zucchini spears recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!