Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy skin salmon with garlic, lemon butter sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

1. Make ready 2 salmon filets (skin-on)
2. Get 1 tsp garlic powder
3. Take 12 Tbsp butter
4. Prepare 4 cloves garlic, thinly sliced
5. Get 2 lemons
6. Make ready 1 tsp kosher salt
7. Take Fresh cracked black pepper

Steps to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
3. Sprinkle half of the garlic powder on fish, reserve half for later
4. Add 8 Tbsp of butter, one at a time, to pan
5. When skin is golden brown & crispy, flip fish over.
6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

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