Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

1. Make ready 1 1/2 lbs stew meat, cut in bite sized pieces
2. Prepare 6 medium size potatoes, cut in chunks
3. Prepare 2 large carrots, cut in chunks or baby carrots
4. Get 1 medium onion, cut in chunks
5. Make ready 2 celery stalks, cut in 1 inch pieces
6. Get 1 can mushrooms
7. Prepare 2 1/2 cups beef broth
8. Get 2-3 tablespoons ketchup or tomato paste
9. Prepare Salt, pepper, garlic and Worcestershire for seasoning
10. Get 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Instructions to make Beef Stew:

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2. Add browned meat to crockpot.
3. Add vegetables.
4. Add broth and ketchup or tomato paste.
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!