Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepherd's pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shepherd's Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shepherd's Pie is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

1. Get 1 pound ground beef
2. Make ready 2 cups mashed potatoes
3. Make ready 4 oz cream cheese
4. Make ready 1 cup shredded cheese
5. Take 2 cloves minced garlic
6. Make ready 4 cups frozen vegetables
7. Prepare 1 cup beef gravy

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

Steps to make Shepherd's Pie:

1. Brown meat in large skillet
2. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended.
3. Drain meat, return to skillet; stir in vegetables and gravy.
4. Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese.
5. Bake at 375 degrees for 20 minutes or until heated through.

Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. So, this is how you spell it: Shepherd's Pie.

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