Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy shrimp wonton. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Shrimp Wonton is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crispy Shrimp Wonton is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy shrimp wonton using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crispy Shrimp Wonton:

1. Get Filling :
2. Get 100 gm Shrimp
3. Take 3 tbsp Coriander leaves
4. Take 3 pcs Green chilli
5. Take 1 tbsp Soya sauce
6. Prepare 1 tsp Chilli paste
7. Make ready To taste Salt
8. Make ready 2 pcs Onion
9. Take Dough :
10. Take 1 cup Plain flour
11. Get 1/4 cup Cornflour
12. Prepare 1 Egg
13. Make ready To taste Salt
14. Make ready 1/2 cup Water(lukewarm)

Instructions to make Crispy Shrimp Wonton:

1. Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl.
2. Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.
3. Mix well using a fork and set aside.
4. Dough : In a bowl add plain flour, cornflour. mix the dry ingredients together.
5. Make a small well in the center, break an egg on to a bowl and whisk it, add it to flour mixture.
6. In a small bowl, add water to dissolve salt. Add it to the flour mixture and mix well.
7. Add lukewarm water at a time(½cup in total) and knead until you form an elastic dough.
8. Cover with a damp to towel and rest for 10-15 mins.
9. Dust the surface with flour, knead the dough and cut into 2 balls.
10. Take one portion and roll the dough to flat and very thin sheets(the thinner, the better!)
11. Cut the sheets into square shapes (approximately 3.5inch) and set aside.
12. Take one sheet and add shrimp filling to the center. Brush egg wash on the outskirt of half of the wrapper sheet. Close the edge and twist the wrapper to the desired shape of wonton. Be sure to seal the wrapper well, the tighter you can wrap it, the better!
13. Heat oil in a pan over medium heat. Deep fry 4 wontons at a time, fry each side until golden brown.
14. Remove and drain excess oil on paper towel. Serve fried crispy Shrimp wontons with your preferred sauce. Enjoy!

So that is going to wrap this up for this special food crispy shrimp wonton recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!