Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, methi palak paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi palak paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Methi palak paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.

Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed for the kids school lunch box as well. Methi paratha recipe with step by step photos.

To get started with this recipe, we have to prepare a few components. You can cook methi palak paratha using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi palak paratha:

1. Get palak finely chopped
2. Get methi finely chopped
3. Prepare fresh peas
4. Take sweet corn
5. Make ready corriander leaves
6. Make ready ginger
7. Take green chillies
8. Take turmeric powder
9. Prepare chilli powder
10. Prepare garam masala
11. Get corriander powder
12. Get Salt
13. Prepare sp til
14. Make ready ghee
15. Prepare oil
16. Take Water as required
17. Get makai (corn) flour
18. Get wheat flour

When brown spots start to appear, raise the heat and then fry adding some oil till. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.

Steps to make Methi palak paratha:

1. Make paste of ginger green chilli, coriander, peas and corn.
2. Take a bowl add palak,methi leaves and above paste and add all dry masalas, salt, til,and mix well now add makai flour and wheat flour, ghee and oil and mix thoroughly. Add add water little by little and make soft dough.
3. Now make balls and roll little thick than Chapati.
4. Heat tava roast both sides apply oil, serve with pickle and curd or chatney pudi.

Paratha or stuffed breads are very common part of Indian cuisine. Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

So that’s going to wrap this up for this exceptional food methi palak paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!