Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mumbai special vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch: Make Mumbai-Special Vada And Pav From Scratch - Two Easy Recipe Videos Inside Pav, the staple bread of Mumbai, was first introduced by the Portuguese, who were residing in Goa. It is derived from their comfort food 'pao', a soft and fluffy dinner roll. So what exactly is a Vada Pav?

Mumbai Special Vada Pav is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mumbai Special Vada Pav is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mumbai special vada pav using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai Special Vada Pav:

1. Prepare 6 potatoes medium boiled and mashed
2. Get 2 tablespoon oil
3. Make ready 1 pinch Asafotedia (Heeng)
4. Make ready 1/2 teaspoon mustard seeds
5. Take Few curry leaves
6. Take 1/4 th teaspoon turmeric powder
7. Get 1/2 teaspoon red chilli powder
8. Make ready to taste Salt
9. Get Handful Coriander leaves (optional)
10. Get 1 tablespoon Lemon juice
11. Make ready 8 loaves Bread (Pav)
12. Take For Batter:
13. Get 2 cups Besan (gram flour)
14. Make ready to taste Salt
15. Make ready 1/4 teaspoon turmeric powder
16. Make ready 1/2 teaspoon red chilli powder
17. Make ready 1 pinch baking soda
18. Make ready As required Water

Don't be surprised to see this place being crowded by Mumbaikars - of all age groups - as the vada pav being served here is simply too irresistible. Rub some chutney or sauce on the pav. Place this hot vada between the pav. Your hot vada pav is ready.

Instructions to make Mumbai Special Vada Pav:

1. For Batter. In a bowl put besan.Add salt, turmeric powder, red chilli powder. Now add little water and mix into a smooth thick batter. Add water if required. Batter should neither be too thick or thin.Add baking soda and again mix well.keep it aside.
2. Heat 2 tablespoon oil in a pan. To it add mustard seeds, asafotedia and curry leaves. When they crackle add green chilli-ginger-garlic paste and saute for 1 to 2 minutes.Now add turmeric powder red chilli powder, mashed potatoes and salt and mix keeping it on a very low flame.Allow the mixture to cool.Then add lemon juice coriander leaves and mix properly again with hand.
3. Divide the mixture into equal portions and shape into round balls.
4. Heat sufficient oil in a pan.Dip the balls into the batter and deep fry on a medium flame till they turn golden and crisp.
5. Now slit the Pav from the centre from one side. Apply some butter on both the sides of the bread.Then spreadgarlic or green chutney of your choice in the Pav. Place the Vada in the centre and press the Vada Pav.Serve immediately. ENJOY 🙂

Serve Mumbai Vada Pav's hot with sweet chutney, spicy chutney or Sauce. Their vada pav is served with a special garlic chutney which you cannot miss. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation (help · info) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper.

So that is going to wrap this up for this exceptional food mumbai special vada pav recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!