Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pernil (puerto rican roast pork). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pernil (Puerto Rican Roast pork) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pernil (Puerto Rican Roast pork) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pernil (puerto rican roast pork) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pernil (Puerto Rican Roast pork):

1. Make ready 1 cup sofrito
2. Get 1/2 cup white vinegar
3. Prepare 5 tbsp adobo (goya)
4. Make ready 5 tbsp garlic powder
5. Prepare 2 packages sazon con achote
6. Make ready 1 penir (pork shoulder)
7. Get 20 clove garlic
8. Get 1 large oven bag

Steps to make Pernil (Puerto Rican Roast pork):

1. I never really measure so I'm just guessing about how much I use. The seasoning seems like a lot, but it's meant for a nice sized penir. You may add or take away to your taste.
2. Clean the penir of excess blood and rinse the skin off really good. Trim as much fat as possible.
3. Stab 1 inch holes all over the penir as deep as you can go. Set penir aside
4. in a bowl combine Sofrito, vinegar, adobo, garlic powder, and sazon.
5. with your hands rub the marinade into the pork, filling up the holes with it. Make sure the penir is evenly seasoned.
6. fill holes with 1 garlic clove per hole and marinate overnight
7. follow directions for the oven bag and place penir in oven bag. Pour in any marinade that has dripped from the penir
8. allow at least 4 hours of cooking time at 350°F
9. when you see that the penir is pretty much done open oven bag at the top exposing the skin and cook until the skin is crunchy, you may also remove the skin at this point and fry it for faster results. I personally like it from the oven.
10. note: when you buy the penir, look for the one with the least fat

So that is going to wrap it up with this exceptional food pernil (puerto rican roast pork) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!