Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut cream matoke. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

METHOD MATOKE Cut peel an wash them *dip them in water to avoid them. How to prepare coconut matoke with meat. The original recipe is prepared by mixing the bananas and meat together to form something looking like our feature image.

Coconut cream matoke is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coconut cream matoke is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have coconut cream matoke using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cream matoke:

1. Prepare 1 kg plantain
2. Take Tomatoes
3. Get Salt
4. Take Coconut cream
5. Take Corriander
6. Make ready Onions

Chilling can overnight in the refrigerator to harden (chilling in. A wide variety of cocomas coconut cream options are available to you The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. I am so happy that it has started raining this week.

Steps to make Coconut cream matoke:

1. Peel the bananas.
2. Fry onions till ready, add tomatoes when ready add the bananas fry for some time add some water and salt to taste.
3. When almost ready add the coconut cream let it boil till ready. Garnish with corriander

Sometimes I feel I use coconut milk and/or cream in almost everything I cook- sweet or savory. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Earth Circle Organics - Organic Coconut Cream Coconut Milk vs Coconut Cream: What's the difference? Coconut cream, on the other hand, is much, much thicker than coconut milk, as it's blended with less water.

So that’s going to wrap this up for this exceptional food coconut cream matoke recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!