Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan gluten free chocolate chip cookie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere! Send good wishes with homemade soups sent straight to their door.

Vegan Gluten free Chocolate Chip Cookie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Gluten free Chocolate Chip Cookie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:

1. Prepare 1/2 Cup Vegetable margarine
2. Take 50 g compote of banana
3. Get 2/3 Cup Brown sugar
4. Prepare 1 teaspoon yeast gluten-free
5. Make ready 1 1/4 Cup Rice flour
6. Prepare 2 tbsp chocolate chips

The Best Vegan and Gluten-free Chocolate Chip Cookies- made with a combo of oat flour and almond flour, these cookies have a delightful chewy texture. You would never guess they're made without refined sugar, starches or gums! I usually like to post healthy things on Mondays. I also try not to share two dessert recipes in a row.

Steps to make Vegan Gluten free Chocolate Chip Cookie:

1. Preheat your oven to 180 ° C.
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

The Vegan and Gluten-Free Chocolate Chip Cookie is made without animal products or by-products and without any ingredients that contain gluten. Insomnia's gluten-free products are prepared in an environment where there is a risk of cross-contamination with gluten. Guests with Celiac or gluten sensitivities should know that Insomnia will do. Insomnia Cookies' Vegan and Gluten-Free Chocolate Chip Cookie is a chewy and delicious cookie that is made without animal products or by-products, making it completely vegan-friendly. The cookie is also safe for most gluten-free consumers to enjoy because it is made without any ingredients that contain gluten.

So that’s going to wrap this up for this special food vegan gluten free chocolate chip cookie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!