Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malai kofta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Malai kofta is something which I have loved my entire life. They’re fine and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this recipe, we must prepare a few components. You can have malai kofta using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Prepare For kofta
2. Get 100 grams Paneer
3. Get 2 boiled potatoes
4. Take 1/4 Cup cornflour
5. Prepare to taste Salt
6. Get to taste Black peper
7. Get Some chopped cashews, raisins
8. Make ready For frying Oil
9. Make ready For gravy
10. Take 2 onions
11. Make ready 3-4 green chillies
12. Get 1/2 cup beaten yoghurt
13. Get 50 gms Cashew nuts
14. Prepare 50 gms fresh cream
15. Take 2 tbsp Khuskhus
16. Take 2 tbsp muskmelon seeds
17. Take to taste Salt
18. Make ready 4-5 tbsp Oil
19. Take 2 cloves
20. Get 1/2 " cinnamon stick
21. Get 1 Cardamom
22. Prepare 2 Bay leaf
23. Take Some kasuri methi
24. Make ready As required Water

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. For kofta:- Take a plate grate paneer mash boiled potato and cornflour then add salt black peper and mix well. Make lemon size ball from the dough and the flatten the ball and place chopped cashews raisins in the middle and again make ball. Now deep fry the balls on medium flame. Note:- do not touch koftas while deep frying until it's done from one side then only turn to another side otherwise it will splitter.
2. For white gravy:- Take mixture pot put cashews, onions, poppy seeds (khuskhus), muskmelon seeds, green chillies and grind them into a fine paste.
3. Take a pan put oil then add cloves, cinnamon stick, elaicha, tej patta to it then add white gravy and stir continuously as the gravy leaves oil in the side of it after that add cream and mix well for 1min. Then add yoghurt and mix well then add salt and water as required. Then let it cook for 1min. Then add all koftas to it and at end crushed kasuri methi and mix well and serve.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!