Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant chocolate rice kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Chocolate Rice Kheer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Chocolate Rice Kheer is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant chocolate rice kheer using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Chocolate Rice Kheer:

1. Get 1/2 litre milk
2. Prepare 1 cup cooked rice
3. Make ready Sugar as per taste
4. Make ready 8-10 almonds chopped
5. Prepare Few almonds for garnishing
6. Prepare 1 tbsp coco powder
7. Prepare Few choco chips for garnishing
8. Prepare 2 tbsp malai

Instructions to make Instant Chocolate Rice Kheer:

1. Take cooked rice.
2. In a grinder add rice and just blend it once so it becomes a coarse paste. Take a pan and add rice, milk, malai and chopped almonds and keep to boil.
3. Add coco powder. U can also add 2 tbsp grated chocolate. I didnt have so not added.If adding chocolate add it after kheer is cooked and when it is hot.Just add chocolate and mix it well.
4. Mix everything well so there are no lumps. Add sugar and keep stirring continuously. Once its starts thickening off the gas.
5. Serve hot or chilled. I prefer chilled. Garnish with few chopped almonds and some choco chips.

So that is going to wrap it up for this special food instant chocolate rice kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!