Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sopa Andina: veggie + quinoa soup - vegan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. Prepare garlic, minced
2. Make ready small onion, chopped
3. Prepare celery, chopped
4. Take leek, chopped
5. Get carrots, chopped
6. Get quinoa, rinsed
7. Prepare potato, chopped
8. Take vegan or veggie stock
9. Get cabbage, chopped
10. Take + tsp chilli powder (i used ancho + some flakes; any will do)
11. Make ready + tsp ground cumin
12. Take sweetcorn or broad beans or any other in-season veg

Steps to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
2. Add the potato, cabbage and spices. Cook for about 5 mins.
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
4. Add more chilli and cumin + pepper to taste. Enjoy!

So that’s going to wrap this up for this special food sopa andina: veggie + quinoa soup - vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!