Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okonomiyaki japanese savory pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Okonomiyaki Japanese savory pancake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Take 100 g flour
2. Make ready 1/2 teaspoon Dashi stock powder
3. Prepare 1 teaspoon Baking powder
4. Take 100 g Water
5. Make ready 1 Egg
6. Take 1/2 Sweetheart cabbage
7. Take 1 Spring onion
8. Take For toppings
9. Take 250 g Prawns
10. Make ready Other toppings examples
11. Take Cheese and sweet corn
12. Make ready Bacon
13. Get Courgette and broccoli
14. Take To serve
15. Prepare Okonomiyaki sauce(worcester sauce)
16. Prepare Mayonnaise
17. Prepare Aonori seaweed
18. Get Dried bonito flakes

Instructions to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that’s going to wrap this up for this exceptional food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!