Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic asparagus and orzo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Asparagus and Orzo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic Asparagus and Orzo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Get dry orzo pasta
2. Get -pound fresh asparagus (tips only…2-3 inches from the top)
3. Make ready butter
4. Take garlic cloves, minced
5. Take -cup grated Parmesan cheese
6. Make ready milk
7. Make ready fresh parsley
8. Take Salt and pepper to tastes
9. Take Shredded Parmesan for garnish…optional

Instructions to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

So that is going to wrap it up with this exceptional food garlic asparagus and orzo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!