Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Take 500 ml vegetable oil to fry the chicken
2. Prepare 1 whole chicken, divided into 4
3. Get 2 lt water
4. Prepare 8 kaffir lime leaves
5. Make ready 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Make ready 4 green onions, chopped
7. Make ready 1,5 tsp salt or to taste
8. Prepare 1/2 tsp white pepper powder or to taste
9. Take 1/2 tsp chicken bouillon
10. Get 1 Tbsp vegetable oil
11. Get Ground spices: (blend in a food processor)
12. Get 7 cloves garlic
13. Make ready 8 cloves shallots
14. Prepare 3 pcs candle nuts
15. Get 1 tsp nutmegs powder
16. Make ready 3 cm turmeric
17. Prepare 2 cm ginger
18. Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Prepare For the complement:
21. Take 4 hard boiled eggs, peeled, cut
22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Take some lime wedges

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

So that is going to wrap it up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!