Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna-veggie casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna-Veggie Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tuna-Veggie Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Veggie Casserole:

1. Prepare 1/3 bag of elbow noodles.
2. Make ready 1/3 red onion.
3. Take 1 Frozen peas to taste
4. Make ready 2 can tuna.
5. Make ready 2 stock green onion
6. Get 1 Baby spinach
7. Get 1/3 stick of white cheddar cheese
8. Prepare 1/3 jar of Alfredo sauce
9. Take 1/2 red pepper.
10. Take 1 Salt and pepper to taste.

Instructions to make Tuna-Veggie Casserole:

1. Dice up all the veggies except the spinach.
2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
3. Open and drain the tuna.
4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
5. Cover the mixture with baby spinach. Top that with grated cheese.
6. Bake in the oven for 40 minutes. Enjoy hot or cold.

So that is going to wrap it up with this exceptional food tuna-veggie casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!