Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, smoked grandpa muthokoi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Grandpa Muthokoi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Grandpa Muthokoi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have smoked grandpa muthokoi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Grandpa Muthokoi:

1. Make ready Muthokoi (dehusked maize and green or dried pigeon peas (nzuu))
2. Get Onions and tomatoes
3. Make ready Salt
4. Prepare Oil
5. Take Open fire in a closed space eg traditional kitchen, smoker
6. Make ready Clay or aluminium pot
7. Take Very important: ONE KAMBA GRANDPA

Steps to make Smoked Grandpa Muthokoi:

1. Unleash the grandpa on the ingredients.
2. Cry with inspiration as you eat.
3. If you don't have a kamba grandpa, just boil the muthokoi and stir fry with the other ingredients in the pot on the open fire.

So that is going to wrap this up for this special food smoked grandpa muthokoi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!