Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners.

Easy chicken pot pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy chicken pot pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken pot pie:

1. Take 1 lb chicken breast tenderloins
2. Take 2 cup marsala cooking wine
3. Prepare 1 packages frozen mixed vegetables
4. Take 3 can crescent rolls
5. Prepare 1 can cream of onion
6. Make ready 1 can cheddar cheese soup
7. Take 2 can cream of chicken
8. Make ready frozen diced potatoes
9. Get salt
10. Prepare black pepper

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium high heat.

Steps to make Easy chicken pot pie:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4. Spread mixture over bottom crust
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6. Bake at 350 for about 45 min or until golden brown.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This chicken pot pie recipe is loaded with flavor.

So that’s going to wrap it up with this special food easy chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!