Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi malai kofta in pistachio gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy white gravy. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan halfway with oil, and heat until a small piece of When the gravy comes to a boil, add the koftas.

Shahi Malai Kofta in pistachio gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shahi Malai Kofta in pistachio gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shahi malai kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Malai Kofta in pistachio gravy:

1. Prepare 2-3 Onion
2. Get 2 chopped coriander
3. Prepare 8-10 salty pistachio
4. Make ready 3-4 boiled potatoes
5. Prepare 3-4 cardamom
6. Make ready 1 tej patta
7. Take 1 tsp kasoori Methi
8. Take 2-3 tsp Cream (malai)
9. Get salt as per taste
10. Get 12-15 Raisens
11. Get 2 tsp ginger chilli paste
12. Prepare 1 tsp garam masala
13. Take 2 tsp grated paneer
14. Make ready ,4-5 cashew nut
15. Prepare 1 tsp sugar
16. Get 2 tsp Butter
17. Make ready As needed Oil for fry
18. Get As needed Aaraoot for coating
19. Get 1 tsp corn flour for binding
20. Prepare 1 cup milk

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions.

Steps to make Shahi Malai Kofta in pistachio gravy:

1. First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry.
2. Boil onion and churn. Make smooth paste. Add kasoori Methi and churn.
3. Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins.
4. Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss.
5. Yummy delicious Shahi Kofta in pistachio gravy is ready to serve.

The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the I mixed the kofta with the shahi paneer recipe to get the white gravy. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos.

So that is going to wrap it up for this exceptional food shahi malai kofta in pistachio gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!