Steps to Make Award-winning Methi paratha

Terry Walters   23/09/2020 08:10

Methi paratha
Methi paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Methi paratha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Methi paratha is something that I have loved my entire life. They’re nice and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To begin with this recipe, we have to prepare a few components. You can have methi paratha using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:
  1. Make ready methi(fenugreek leaves)
  2. Get green chillies
  3. Make ready Wheat flour
  4. Prepare Salt
  5. Get Ghee for paratha

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:
  1. First we will cut methi leaves and add in wheat floor then green chilli and salt….now will make a soft dough.
  2. Take small quantity of dough and make paratha with ghee….
  3. Serve with butter or curd.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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