Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rice kheer is something which I have loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we must first prepare a few components. You can have rice kheer using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Prepare 3 kgs Rice
2. Prepare 5-6 litres Milk
3. Take to taste Sugar according
4. Take 1 cup Chopped dry fruits
5. Make ready 2-3 tsp Cardamom powder
6. Make ready 12-15 strands Saffron strands

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Wash the rice under running cold water till water runs clear. Soak them in enough water for 20-30 minutes.
2. After soaking time, discard the water.
3. Take milk in a heavy bottom kadhai. Turn the heat on medium.
4. Let the milk come to a boil.
5. Once it starts boiling, add rice.
6. Stir well and let it simmer on low-medium heat for 30-35 minutes. Or till the rice is tender and cooked. Do stir every five minutes and make sure that rice or milk is not sticking to the kadhai.
7. Check by pinching the rice grain, it will mash very easily.
8. When you take a spoonful of it and pour it back, rice and milk stay separate.
9. Now add sugar.
10. Add cardamom powder. Stir it well.
11. Also add saffron strands.
12. Add chopped dryfruits.
13. Mix well. It becomes thin as sugar starts to melt. let it simmer for 6-7 minutes. It should be thick now.
14. You can serve it warm. Or let it cool down completely and then chill in the fridge. Many preferred chilled kheer. Keep in mind that it will get thick as it cools down. So if planning to serve this chilled then reduce the simmering time after adding sugar and keep little on thinner side.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!