Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani (my style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani (My style) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Biryani (My style) is something that I have loved my entire life.

In this video, Learn to make My style Chicken Biryani in pressure cooker. This recipe is very simple to make and tastes best. Do try this simple and tasty.

To begin with this recipe, we must first prepare a few components. You can have chicken biryani (my style) using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani (My style):

1. Take 500 gms Chicken
2. Prepare 2 onions
3. Prepare 6 chillies
4. Prepare 3 tsp ghee
5. Get 2 tbsp oil
6. Make ready 3 cups Basmathi Rice
7. Prepare 1-2 cups pudina leaves
8. Make ready Dry Garam Masala :
9. Prepare 5 cloves
10. Prepare 2 bay leaves
11. Make ready 2 cinnamon sticks
12. Take 1 black elachi
13. Take 2 green elachi
14. Make ready 2 star anise
15. Make ready Pinch nutmeg
16. Take 2 kapok buds
17. Make ready 1 Biryani flower
18. Make ready 1 mace
19. Prepare For Marination
20. Prepare 2 tsp ginger garlic paste
21. Make ready 3 tbsp Priya Biryani paste
22. Make ready 4 tbsp curd
23. Prepare 1 tsp salt
24. Take 1 tsp garam masala
25. Make ready 1 tsp chillipowder
26. Take 1/2 lemon

Chicken biryani is so special Here I am sharing my method of making chicken biryani. Included a salad recipe too and it's simple to make. Don't miss to read the notes section. Then my requirement of visiting Bangalore ended, and ever since I missed my Biryani.

Steps to make Chicken Biryani (My style):

1. Marinate chicken with ginger garlic paste, biryani paste,curd,garam masala, salt and chilli powder. Keep it in the refrigerator, leave it overnight.
2. Boil 6 cups of water. Put dry garam masala, salt and ghee while water is boiling.
3. Wash and drain rice. Put it in the boiling water. The rice will be cooked in this water.
4. Once rice is 3/4th cooked. Drain and keep aside. Put oil in a pan and fry the onions and chillies.
5. Once the onion turns red, keep it aside. And put the marinated chicken by placing each piece side by side in the same pan.
6. Cook it for 6-8mins. Take half of the cooked chicken along with the marinade and start spreading a layer of cooked rice on the chicken that is left in the pan. Put a layer of fried onions and chillies(use half of them now)
7. Soak saffron in 2tbsp milk and pour this on the 1st layer of rice.
8. Spread the remaining rice and onions, pudina on it.
9. Now, spread a layer of remaining chicken and a layer of onions and pudina on it. Spread it evenly.
10. Cover the vessel with aluminium foil and put a lid on it so that the rice will be cooked along with marinated chicken. Place this vessel on a dosa tawa and cook for 40 mins on low flame.
11. Switch off the stove after 40mins and leave it for 10mins. Open the lid after 10mins and slowly mix the biryani from bottom.
12. Biryani is ready to eat. Serve hot.

After trying for three long years I finally mastered the art of Kolkata style chicken Biryani and here I share my wisdom with my. Last year, a reader had asked me why I did not post for bakrid and ramzan - Trust me it did not strike me and also I did not have the courage to cook nonveg that time…Many readers asked for the chicken biryani recipe and finally here I am with it for Ramzan Special. I got the recipe from my perimma and. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating I have shared a delicious chicken biryani recipe using dum method which is very easy and tastes the best.

So that is going to wrap it up with this exceptional food chicken biryani (my style) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!