Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Malai Kofta is something that I have loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we must first prepare a few components. You can cook malai kofta using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Get For Koftas:
2. Take 3 Grated boiled Potatoes
3. Take 1 cup Grated Paneer
4. Make ready 2 Green chilli finely chopped
5. Take 1.5 tbsp Grounded Coriander and cumin
6. Get to taste Chilli powder
7. Prepare to taste Salt
8. Get 1 tsp Ginger garlic paste
9. Get 2 tbsp Corn flour for binding
10. Prepare 1/2 Cup Cashew paste: milk
11. Make ready 1/2 cup cashew
12. Make ready Gravy: Onions 2 large
13. Make ready 1-2 Cardamom (use seeds)
14. Get 1 tbsp Oil
15. Prepare 1 tbsp Butter
16. Prepare 1 tbsp Ginger garlic paste
17. Take 2 Green chillies
18. Make ready 1/2 tsp Turmeric
19. Make ready to taste Salt
20. Prepare to taste Chilli
21. Prepare 1/2 cup Cream
22. Get 1.5 cups Crushed tomato

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven. - - Just before serving add kofta to the gravy
2. Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute.
3. Now add finely chopped onions with garam masala and cook until golden brown.
4. Add ginger garlic paste and green chillies. Cook for 2 mins.
5. Add turmeric,salt, chilli powder and - Kasoori methi.
6. Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream.
7. Cashew Paste - In a grinder, grind cashews with milk. Grind till a paste is formed. - - Add kofta and serve.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!