Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egyptian eid cookies (kahk). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian Eid cookies (Kahk) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egyptian Eid cookies (Kahk) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egyptian eid cookies (kahk) using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egyptian Eid cookies (Kahk):

1. Get 3 cups flour
2. Get 1 dash salt
3. Make ready 1/2 teaspoon cinnamon
4. Prepare 1 tablespoon baked sesame (optional)
5. Prepare 1/2 teaspoon yeast
6. Make ready 1 tablespoon sugar
7. Take 1 cup ghee (clarified butter)
8. Prepare 1/3 cup warm water (or milk)
9. Make ready For filling (my customized version);
10. Make ready 3 tablespoons local peanut butter (na kunun gyada)
11. Take 1 tablespoon sugar (as required)
12. Make ready 3 tablespoons crushed groundnuts
13. Get 2 tablespoons honey
14. Take 3 tablespoons shredded coconut
15. Make ready 4 tablespoons flour

Steps to make Egyptian Eid cookies (Kahk):

1. Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
2. Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
3. Make filling in the meantime.
4. Add ghee/butter on low heat, add flour. Cook until brownish.
5. Add honey and all the other ingredients.
6. Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
7. Divide into portions.
8. After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
9. Make a dent, put filling in, roll and stamp using a fork (optional).
10. Bake for 15 to 20 minutes or until golden brown.
11. Sieve icing sugar on them after cooling for ganish.
12. I served mine with ginger tea.
14. Enjoy!

So that’s going to wrap it up with this exceptional food egyptian eid cookies (kahk) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!