Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese pancake ‘okonomiyaki ‘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Pancake ‘Okonomiyaki ‘ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Pancake ‘Okonomiyaki ‘ is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:

1. Take 1/2 cup flour
2. Take 1 cup water
3. Take 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
4. Prepare 4 pieces cabbage shredded
5. Make ready 1 egg
6. Take 1/2 cup Tempura flake (Tenkasu)
7. Make ready 1 tablespoon bonito flake
8. Make ready 1 tablespoon dried small shrimp
9. Make ready 1 tablespoon minced chicken or other meat
10. Make ready Okonomiyaki sauce
11. Get Mayonnaise

Instructions to make Japanese Pancake ‘Okonomiyaki ‘:

1. Mix flour, Dashi powder and water
2. Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
3. Pour flour mixture on hot pan with salad oil. And make like crepe.
4. Put cabbage and other ingredients on it.
6. Egg in center
7. Pour over the rest of flour mixture
8. Bake the other side.
9. Surface is crispy when it baked.
10. Eat with Okonomiyaki sauce mayonnaise or soy sauce
11. Bonito flake on Okonomiyaki

So that’s going to wrap it up for this special food japanese pancake ‘okonomiyaki ‘ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!