Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof rice and chicken with plantain (ramadhan recipe contest). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof rice and chicken with plantain (Ramadhan recipe contest) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jollof rice and chicken with plantain (Ramadhan recipe contest) is something which I have loved my whole life.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Take your taste buds on a journey through some of the world's favourite flavours with recipes from Plate Of Origin.

To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice and chicken with plantain (ramadhan recipe contest) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and chicken with plantain (Ramadhan recipe contest):

1. Prepare Rice
2. Take Fresh tomatoes
3. Prepare Fresh pepper
4. Prepare Chicken
5. Get Seasoning
6. Take Garlic
7. Make ready Ginger
8. Get Vegetable oil
9. Make ready Onions
10. Make ready Carrot
11. Prepare Green pepper
12. Take Tomato paste
13. Take Crayfish

Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until. Serve with jollof rice and fried plantains. This week I bring to you my version of Nigerian Jollof Rice.

Instructions to make Jollof rice and chicken with plantain (Ramadhan recipe contest):

1. Parboil the rice and set aside, blend crayfish, tomatoes, pepper,onions,garlic and ginger and set aside.
2. Wash the chicken, add seasoning, onions and steam then fry and mix with small stew. Slice the plantain and fry.
3. Place the pot on the fire and pour vegetable oil, add the blended ingredient and tomato paste into the hot oil and fry, add the chicken stock till all the water dry
4. Adjust the seasoning then Pour the parboiled rice into the stew and mix verywell add little water depending on the type of rice. Cover and cook with medium heat.
5. When the rice is done add the carrot and green pepper and mix then cover and allow it simmer for like 5 minutes.
6. Enjoy with dice carrot, cucumber and plantain.

Please leave a comment if you have any other ideas for us. Season the chicken with salt and pepper. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly.

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