Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Methi paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have methi paratha using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi paratha:

1. Take wheat flour
2. Prepare chopped Fenugreek/methi leaves
3. Make ready Turmeric powder
4. Prepare red chilli powder
5. Prepare hing(asafoetida)
6. Take coriander powder
7. Take Salt
8. Take seaseme seeds
9. Prepare oil

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. In abowl mix everything and knead a soft dough
2. Take out small portion of dough roll out a paratha
3. On a tawa roast the paratha with ghee/oil.
4. Ready to serve with chutney/dahi

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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