Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy onion coconut thuvaiyal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy onion coconut thuvaiyal is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy onion coconut thuvaiyal is something which I’ve loved my entire life.

Equal amount of onion, tomato and coconut added with red chillies, tamarind, salt and some spices. This is a type of chutny, which tastes good with idli's It gives a brown colour as we add red chillies, curry leaves and coriander with onions, tomatoes and coconut. So also called as brown chutney.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy onion coconut thuvaiyal using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy onion coconut thuvaiyal:

1. Get 3 Dry red chillies
2. Take 1/4 cup Grated Coconut
3. Prepare 8 Small onions
4. Prepare 5 Garlic pods
5. Make ready 1/4 inch Ginger
6. Take 1 bunch curry leaves
7. Take 1 tbsp Coriander Leaves
8. Take 1/4 size Tamarind ( of gooseberry)
9. Prepare as per taste Salt
10. Prepare 1 tbsp Olive Oil
11. Get For tempering:
12. Make ready 1 tbsp Coconut oil
13. Make ready 1/4 tsp Mustard Seeds
14. Take 1 bunch curry leaves

Coconut chutney can be had as a side dish for idly, dosa, pongal and chapati but does But coconut thuvaiyal can be had with all the above and with plain rice also. Mix coconut thogayal with hot steaming rice topped with a tsp of ghee. Dry red chillies, Grated Coconut , Small onions, Garlic pods , Ginger , curry leaves, Coriander Leaves Flax seeds, Urad dal , Cashew, Red chili or according to your spice level add the red chilli, Small onion, Grated Coconut, Hing, Turmeric powder. Thuvaiyal is generally referred to as thogayal in most Iyengar homes.

Instructions to make Spicy onion coconut thuvaiyal:

1. Grind the items required for thuvaiyal to a coarse or smooth paste.
2. For seasoning, Heat oil and add mustard seeds.
3. Once it is splutters, add curry leaves and saute well.
4. Now add this to the thuvaiyal.
5. Serve with hot rice.

Thenga thuvaiyal is slightly different from the usual chutneys which are The star ingredient in thenga thuvaiyal is coconut. Apart from the coconut, the other ingredients in smaller quantity are black gram dal, red chilly and tamarind. In Tamil nadu, Thengai thogayal / Coconut thogayal is served with rice. We love to mix this thogayal with rice adding ghee or it can be had with curd rice too. U may wonder why am I posting this recipe for kaanum pongal.

So that’s going to wrap it up for this special food spicy onion coconut thuvaiyal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!