Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nolen gurer misti doi/ date palm sweetened yougart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nolen gurer misti doi/ date palm sweetened yougart is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nolen gurer misti doi/ date palm sweetened yougart is something which I’ve loved my entire life. They are fine and they look fantastic.

Nolen Gurer Misti Doi, a popular dessert item in Kolkata, West Bengal, Bangladesh as well as India. This Misti Doi is made with Nolen Gur or Date Palm. Nolen Gurer Mishti Doi is a popular dessert in West Bengal, India and Bangladesh.

To begin with this particular recipe, we must first prepare a few components. You can cook nolen gurer misti doi/ date palm sweetened yougart using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nolen gurer misti doi/ date palm sweetened yougart:

1. Make ready 750 ml full fat milk
2. Prepare 1 cup nolen gur/date palm jaggery
3. Get 2 spoon nolen Gurer syrup(optional)
4. Prepare Clay pot/glass pot
5. Make ready 2 spoon sour card

Where is date palm jaggery available in Mumbai?. Ty for sharing this Wonderful recipe Every Summer I get Mishti Doi cravings.you are Whisking really Well in Video but I wasn't sure if. And I do not have gur. I want to make misti doi as well as you did.

Instructions to make Nolen gurer misti doi/ date palm sweetened yougart:

1. First boil the milk, boil till it is become half.
2. Take out of your jaggery..I have taken 5-6 spoon or 1 cup jaggery..You adjust it as per sweetness of your choice.. As I have palm jaggery syrup too, so I added 2 spoon of syrup, but it is totally optional step..
3. Put the jaggery to milk and wait for complety dissolved it..
4. Add sour curd to it while milk is still warm(not hot not cold) and mix it.. Pour into the clay pot or any other pots and let set for curd for atleast 6-7 hours at warm place..For setting the curd I used micro oven..Preheat oven for 2 mins then put the pots into the oven covering the pot with towel and closed the oven..
5. Serve it with jhola gur/ date palm syrup top of it..

Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is Baked Misthi Doi- Sweetened Baked Yoghurt. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Misti doi is very common dessert in Bengal.

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