Easiest Way to Make Any-night-of-the-week Chinese Winter Melon Soup with Rice 瓜粒湯飯

Vincent Park   05/06/2020 07:49

Chinese Winter Melon Soup with Rice 瓜粒湯飯
Chinese Winter Melon Soup with Rice 瓜粒湯飯

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. Prepare 200 g minced pork
  2. Make ready 1 big slice of Thick Ham
  3. Get Half a bowl of chives
  4. Take handful dried shrimp
  5. Get 3-4 chinese mushroom
  6. Get Chicken Stock
  7. Prepare Chinese Jinhua Ham (optional)
  8. Get 1 big sliced winter melon
Instructions to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. These are the main ingredients. Rince and soak shrimp n mushroom until soft.
  2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
  3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
  4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
  5. Throw in the mushroom broth together with shrimp n mushroom.
  6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
  7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
  8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!

So that’s going to wrap this up with this exceptional food chinese winter melon soup with rice 瓜粒湯飯 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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