Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai kofta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Malai kofta is something that I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malai kofta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Get 2 cups maida
2. Take 250 grams paneer
3. Take 4-5 potatoes
4. Take 1 tbsp Fresh cream
5. Make ready 4 tomatoes
6. Get 4 onions
7. Take to taste Salt according to taste, garam masala, red chilli powder
8. Take Some Coriander leaves
9. Make ready As needed Oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with crumbled paneer, ginger paste, maida, salt, garam masala
2. Mix everything well and divide the dough to equal parts. Roll them to balls.
3. Deep fry in hot oil on a medium flame until crisp and golden.
4. Heat 1 tbsp oil in a pan. Add cardamoms, cloves, cashews and onions. Saute until onions turn transparent or golden.  Next add tomatoes & saute until they turn soft and mushy. or You can also pour half cup water & boil all the ingredients until soft.
5. Turn off the stove and cool completely.Blend this to a smooth puree.
6. Heat a pan with oil. Add bay leaf, cinnamon and cardamoms. Saute for a minute. - - Add ginger garlic paste and saute on a low heat
7. Pour the onion tomato puree. Mix it well and add chilli powder, garam masala, salt and sugar
8. Regulate the flame to low and add cream. Stir and turn off the heat.
9. Pour the gravy into a container and put some Koftas into it.
10. Decorate it with fresh cream and coriander leaves

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!